Thursday black salt, what the priests say. Black "Thursday" salt.

Thursday salt.
On Maundy Thursday, on the eve of the great Easter holiday, in Rus' they always prepared “Black Salt” or, as it was also called “Thursday salt”. Black salt was blessed in the church along with Thursday bread, Easter cakes and eggs. This unique medicinal salt differs from ordinary salt even in its appearance - it is black. This salt was prepared in the oven - from coarse rock salt, kvass grounds, herbs and cabbage leaves

. Quaternary salt is tasty and healthy, because after burning it contains such useful substances as potassium, phosphorus, iodine, chromium, magnesium, in addition, black salt gives the products a special aroma.

Useful properties of black salt.

Black salt is useful for people with kidney disease, heart disease, hypertension, hypotension. Because it is enriched with potassium, calcium, magnesium ions, and selenium elements. Moreover, this salt is of great benefit as an adsorbent. The carbon contained in it in the form of finely porous coal removes toxins from the body, that is, black salt is a “Sink” of all toxins. Its therapeutic effect is completely similar to that of activated carbon.

Thursday salt (quadruple salt) is salt “made” on the night of Wednesday to Thursday of Holy Week or on the morning of Maundy Thursday, endowed with special magical powers. The custom of the ritual use of salt is very ancient, dating back to pre-Slavic times, when any salt was recognized as having the ability to repel harmful forces and protect people.

In addition to its taste benefits and the presence of a large number of elements beneficial to the body, Thursday salt was considered magical and healers and sorcerers resorted to its healing and magical properties. First of all, Thursday salt can cope with any black energy, cleanse not only a thing or room, but also a person’s aura. Magic salt was used in ancient rituals to scare away dark forces and protect a person from damage from the evil eye, etc. Unfortunately, many recipes for preparing Thursday salt were lost, but several proven methods of preparation have survived to this day. Despite the fact that black salt was prepared in ovens, it can be prepared in the oven or over an open fire.

Recipes for making Thursday salt.

Thursday salt based on kvass grounds.

Mix the kvass grounds (after fermenting the wort) with coarse rock salt. Instead of leaven grounds, you can use rye or Borodino bread (5 kg of bread per 1 kg of salt), mix the soaked bread with salt, place in an oven or oven heated to 250 °C, and cook until the bread turns black.

Grind the resulting mixture and pass through a sieve. The salt remaining in the sieve is poured into jars and used instead of regular salt.

Thursday salt with cabbage leaves.

Chop the top green leaves taken from the cabbage head and mix with rock salt. Then burn it in a stove or oven. With herbs, mix herbs (oregano, mint) with rock salt and rye or Borodino bread (kvass grounds) and burn in the oven or oven.

In Kostroma, this tasty and healing salt is still prepared and is called Kostroma black salt.

Here's a short summary of how you can make this salt at home:

Hard-boiled eggs lightly seasoned with black salt, bread with lean or butter, and all kinds of green salads become very appetizing. Black salt is tasty and healthy; after burning, a number of mineral substances remain in it (potassium, calcium, magnesium, phosphorus, iodine, chromium. Studies have shown that as a result of roasting in black salt, compared to ordinary table salt, the following decreases tenfold:

* The amount of heavy metals, * the chlorine content decreases.

* These are precisely the impurities that cause common salt to be called “White Death.”

* When roasted, black salt produces carbons that, when consumed, remove toxins from the body.

* Black salt is much richer in microelements than regular salt.

How to make Thursday salt at home:

1 you will need:

Cast iron frying pan.

Kvass grounds (or rye flour).

Coarse salt.

Wooden spoon.

A linen bag or glass jar for storing prepared salt.

Instructions.

1. In order for the Thursday salt to be tasty and not burn during cooking, you need to use a cast iron frying pan. If such utensils are not available, you can calcinate the salt in any other thick-walled utensil, but if possible, do not use aluminum. So that salt does not absorb harmful heavy metals during long cooking at high temperatures. 2 Pour salt and rye flour into a preheated frying pan. Gradually increase the temperature and stir the salt and flour clockwise throughout the cooking time. It is better to use a wooden spoon or spatula for mixing. Calcination lasts quite a long time until the salt and flour darken. 3. As soon as the salt changes color, turn off the stove and leave the finished salt on the stove until midnight. After midnight, the salt should be poured into a thick canvas bag or into a glass jar, which will also need to be tightly sealed. Thursday salt is ready and can be used for food. 4. Attention! Only if you do not have kvass grounds, then instead of it you can use soaked rye or Borodino bread in the proportion of 1 kg of coarse salt - 5 kg of bread. These ingredients are mixed, then the prepared mixture is placed in an oven preheated to 250 degrees and baked until the bread turns black. After this, the mixture must be crushed and sifted through a sieve. 5 Each village had its own recipe for such black salt. For example, in Kostroma, when preparing Thursday salt, spicy herbs were also added to the usual ingredients: oregano and mint. Hence the name of this salt - Kostroma black salt.

Modern recipes

The classic recipe involves calcining the salt in a Russian oven (it is first mixed with rye bread crumbs or kvass grounds). Moreover, they heat it for several hours until the powder darkens and turns into a stick.

Of course, today almost no one has Russian stoves, but Thursday salt is quite possible to prepare in modern conditions. The technology is very simple - several interesting recipes are discussed below.

With fragrant herbs

Regardless of the specific recipe, you need to immediately remember the general rule. When Thursday salt is prepared correctly, only coarse salt is used, without any additives. Extra, iodized, sea and other types of salt are not used.

We proceed this way:

The rock salt is coarsely ground and crushed in a mortar - you need to ensure that you get a homogeneous powder.
Add lemon balm, oregano, thyme, mint and any other herbs you like to the mortar.
Now we put this whole mixture on a very hot, perfectly dry frying pan (or on a baking sheet, oven temperature +220°C).
Calcinate until the crystals acquire a distinct black tint.

By the way, seasoning soup or other dishes with this salt is a pleasure. The pleasant aroma of herbs will give the food delicate flavor tones.

But you shouldn’t be afraid of blackness: the salt itself is sodium chloride, which does not decompose even after heat treatment. That is why overheated salt does not lose its taste. The impurities simply burn, and the herbs (in this recipe), of course, become charred and turn into pure carbon - soot.

Classic Old Russian recipe

The classic version uses rye bread (crumb only) or grounds from homemade kvass. They work like this:

The salt is ground again in a mortar.
The crumb or grounds are taken in the same quantity and mixed with salt (the crumb is pre-soaked).
Then they are calcined in a frying pan in the same way. True, this time it will take a little more time - after all, the moisture will first evaporate, and then the mixture will heat up.

With cabbage leaves

Another recipe for making Thursday salt at home without flour is based on cabbage leaves. The technology is like this:

Take a regular head of white cabbage and remove the dirty top leaves.
Clean large leaves, tightly adjacent to each other, are separated from the head of cabbage.
Now they need to be finely chopped with a knife and mixed with approximately the same amount of salt.
Next, reheat it according to the described scheme.

NOTE

Regardless of the recipe you choose, you also need to know when to prepare Thursday salt in 2021. All work must be done on the night of Thursday (April 29), since by sunrise during the day the treasured powder should already be completely ready.

One thing is clear today: the most important thing is a person’s sincere faith in good changes. Every person has the ability to have a positive outlook on life and believe in miracles. And if Thursday salt helps in this noble cause, then you need to create a miracle with your own hands and prepare it on the most cherished day of the year.

Thursday salt for wealth. The power of Thursday salt

It is believed that Thursday salt, or black salt, prepared on Holy Thursday, has special miraculous powers. It is with the help of this product that various rituals are most often performed. Such salt is a strong talisman, and its use in spells doubly enhances and accelerates the result. Unfortunately, this particular nutritional supplement cannot simply be bought in a store, and it can even be prepared only once a year - on the eve of the great holiday of Easter.

To prepare black Thursday salt, you will need to purchase regular table salt, but this must be done on the last Thursday before Easter - Maundy Thursday. After this, go to church with the purchased product and attend the service from beginning to end. While at a divine service, you do not need to perform any rituals with salt - it is enough that you have it with you at that moment. When you get home, heat the salt in a frying pan or oven. Then pour it into a jar or salt shaker, but keep it out of sight of other people.

After such simple manipulations, you can use Thursday salt for any purpose. Many people simply add it to food, especially those prepared for Easter. Those who wish to use it to acquire what they want use it in rituals and conspiracies.

How to Make Thursday Salt: Start on Tuesday with Yeast Bread

On Tuesday, make yeast rye dough, about 1 kg, and bake bread. If you still can’t get it together, then by Wednesday you can take a kilogram of soaked “store-bought” rye bread, or rye flour, or kvass wort. It is impossible to make Thursday salt without rye bread.

Here is a fairly simple way to prepare rye bread in modern conditions.

What do you need to prepare bread for Maundy Thursday?

rye flour 550 g
water 1 glass
butter 100 g
dry yeast 20 g
salt 1 teaspoon
sugar 1 tbsp. spoon
vegetable oil 2 tbsp. spoons

How to cook?

Sift the flour through a sieve 2-3 times into a large bowl, add salt, sugar, instant yeast to the sifted flour, mix.

Heat the water (no higher than 40 degrees), melt the butter in it, pour the water and butter into the flour and knead the dough.

Place a lump of dough into a clean bowl, coat it with vegetable oil, cover the bowl with a towel and place in a warm place for two hours. You can put it in an electric oven at 30 degrees and keep the batch like that for 50-60 minutes. Then knead the dough and bake in a mold, greasing it with vegetable oil.

We bake in two stages. The first approach is 40 minutes at a temperature of 50 degrees, then we increase the temperature to 200 degrees for another 30 minutes.

If you are going to eat this bread (it’s hard to resist), then place it on a wooden stand, brush with clean water, and cover with a linen napkin for 30 minutes.

Thursday salt for spoilage. Thursday salt is the best amulet against the evil eye and damage

Thursday salt is a powerful amulet against damage and the evil eye. However, with its help you can also improve your health and heal from illnesses. But to get the desired effect, you must follow certain rules.

Many claim that such miraculous salt can be prepared on any Thursday. However, knowledgeable people claim that it can only be made special on Maundy Thursday, which falls once a year before Easter.

After all, it is on this day that the purification of both the person himself and the space around him occurs. Properly prepared salt acquires medicinal properties and becomes a powerful assistant in any task.

Our ancestors also spoke about the power of Thursday salt. With its help, you can not only remove damage and the evil eye, but also enhance the effect of other prayers and conspiracies.

How to prepare Thursday salt

There are several ways to impart healing properties to salt. However, the most effective, of course, are those associated with the church service, which is held on Maundy Thursday.

On this day, you need to put a small amount of ordinary salt in a white cloth and bring it to church. During the service, the salt will be charged with positive energy and acquire the necessary properties. After that, you can go home and use it as protection.

If you want to independently charge salt in unlimited quantities, then after the church service take the stub of the candle that was burning during the reading of the 12 Gospels. At home, read the Lord's Prayer three times over a burning cinder and pass a spoon with the required amount of salt over the flame. After this, you need to put it in a small container that does not allow light to pass through, and put it in a secluded place.

Amulet against the evil eye and damage with Thursday salt

If you have a bad streak, and for a long time nothing changes for the better, but only gets worse, this may mean that you have been damaged. The advantage of Thursday salt is that you don’t have to know who jinxed you and what exact ritual he used. After all, a correctly made amulet will remove damage of any complexity.

You will need a small amount of Thursday salt, a bag made of natural fabric and a red thread or ribbon. Place the salt in the prepared bag and say the following words: “In the name of God I protect myself, I cleanse everything with Thursday salt. Those who send troubles disappear from my life. Key. Lock. Language".

After this, tie a red thread and carry such a talisman with you. Also, a bag of salt will work great while at home. The remaining amount can be eaten. This will cleanse the body and boost immunity.

How to prepare Thursday salt: preparing herbs on Wednesday

It would be great to add herbs to Thursday salt. This is not a necessary supplement, but it is wonderful in its essence. Despite the fact that both the salt and the grass will undergo strong heating, the magical component of the herbs remains in your salt.

Grind the dry herbs in a wooden or ceramic mortar.

List of herbs that are good for making Thursday salt

wormwood will increase the ability of the Knower to penetrate into the subtle worlds;
nettle strengthens the will of the Knower;
yarrow will disperse evil forces;
field thistle (thistle) will frighten any Navya;
St. John's wort will enhance the witch's divination abilities;
thyme enhances female beauty and restores strength;
celandine protects against anxiety;
tansy will drive away all evil;
juniper will make the mind calm so that thoughts can be directed correctly;
pine will help restore mental strength, and reduce the feeling of guilt if the illness came from him;
Raspberries will give vitality.

I will share a spell that is good to read when grinding herbs:

The ant-grass grew in a cystic field of roses, neither afraid of rain, nor rain, nor storm, nor frost. So Az (name of the rivers) would not be afraid of either his mother’s thought, or his father’s thought, or the mother, or people’s slander. Vicky duviks, get rid of duviks.

This is our northern conspiracy, with the preservation of the dialect. You can read it using literary modern language.

Some craftswomen dry cabbage leaves ahead of time, carefully removed from strong heads of cabbage and finely chopped, on the windowsill. This is not a required supplement.

Thursday salt for drunkenness. The use of Thursday salt in the treatment of alcoholism

Thursday salt got its name from its preparation once a year - on the fourth day of Holy Week. Various spices, herbs and spices were added for aroma and unusual taste. The salt was subjected to a burning process and then stored in a dark place inaccessible to other people. It is believed that Thursday salt has magical powers that last for a year and helps in the fight against various ailments, including alcoholism.

Beneficial features

Thursday salt is applied and thoroughly rubbed for skin ailments, and also consumed orally with meals.

The composition includes calcium and beneficial microorganisms necessary to maintain a healthy state. Coal, which is part of the salt, helps remove toxins from the body and improves the functioning of the gastrointestinal tract.

Cooking methods

Various cooking methods have been used for centuries, passed down and improved.

Each family member took a handful of coarse rock salt and thoroughly crushed it with a mortar. The resulting mixture was wrapped in a rag and placed in a hot oven, where it was burned under high temperature. Then they carried it to the church for consecration and named it Thursday.
In some parts of Russia, aromatic herbs are added to salt to enhance its healing properties. They are baked in the oven along with black rye bread. This recipe is called Kostroma recipe and is famous for its high calcium content. Regular use helps remove toxins and excess fluid from the body.
On the Orthodox holiday of Maundy Thursday, salt in a handkerchief is placed in the oven and the words of the Lord's Prayer are said out loud several times. The salt is then wrapped in a cloth bag and stored in a closed place for a year, using it for medicinal purposes.

Quarter salt - what is it, where to get it and when to cook it

This is a special amulet in Orthodoxy because it cannot be made at any time during the year. It got its name for the reason that it is prepared only on one single day of the year - Maundy Thursday during Holy Week. And if this sacred attribute, which is used in many conspiracies and rituals, is not done on time, you will have to wait for the next date before Great Easter.

The second name of the amulet is Black Salt, because during the cooking process it changes color and darkens, acquiring a shade from slightly gray to deep black. This parameter very much depends on the specific cooking recipe.

The use of this amulet practically knows no bounds. This is a powerful miracle remedy that has enormous energy, and therefore can be used in almost all areas of human life. Only one thing is important - for the amulet to have sufficient power, you must be able to prepare it correctly.

Thursday salt is white. Thursday salt

Thursday (black) salt before grinding.
Thursday salt (black salt) is a product used in Russian Orthodox culture; salt prepared in a special way on Maundy Thursday of Holy Week.

Quarter salt was prepared once a year - on the night from Wednesday to Thursday of Holy Week or on the morning of Maundy Thursday. This custom of ritual use of salt has ancient roots, when salt was recognized as having the ability to give health and protect a person. The custom was mentioned in the Collection of resolutions of the 16th century church council “Stoglav”. The custom of preparing black salt was widespread in the Kostroma, Nizhny Novgorod, Yaroslavl, Moscow and Vladimir provinces, from where the tradition spread to Siberia.

Thursday salt was prepared on Maundy Thursday of Holy Week. Coarse moistened salt was mixed with leaven grounds or rye bread crumbs soaked in water, tied in a rag or put in an old birch bark bast shoe and placed in the oven at the very heat, or buried in the ashes and the door was tightly closed for three to four hours. Or the salt was heated in a frying pan. After which they pounded it in a mortar, all this time (both during calcination and during pounding) reading prayers. The salt was then blessed at the altar. Black salt is the color that table salt turns when baked.

Fire, according to popular beliefs, had cleansing powers. In some villages of the Yenisei province, to give the fire greater cleansing power, “Sunday” firewood was placed in the stove, which the housewife prepared during Lent, setting aside one log every Sunday.

Culinary expert and local historian Maxim Syrnikov, in his book “Real Russian Food,” describes a recipe that he was taught in the vicinity of Murom: “Coarse salt is mixed with kvass grounds in a large cast-iron frying pan. The grounds are strained from the wort of any malt kvass, red or white. The grounds and salt are taken in approximately equal proportions. The mixture is placed in the oven or oven until sintered into a monolith." The salt is taken out of the oven slightly warm, pieces are broken off from the salt brick, and they are crushed in a mortar.

“Thursday salt” was kept on the shrine behind the icons all year.

During the Easter meal, “Thursday salt” was used to salt the blessed eggs that were used after Matins. Salt was taken orally for various ailments, and it was rubbed with a solution. Sick cattle were given salted bread or a pinch of salt was added to the drinking bowl.

In Siberia, salt mixed with ash was added to grain before sowing, and its solution was watered over the ridges when planting onions, cabbage and cucumbers.

Salt was sewn into an amulet and worn on the chest next to a pectoral cross; they took it with them when going on a long journey or to war. A pinch of salt, wrapped in a bundle, was placed in the bosom when the cattle were driven out into the herd for the first time.

M., November 2012. - Issue. 2866. - No. 11. Archived from the original on September 29, 2013.

M., November 2012. - Issue. 2866. - No. 11.

Thursday salt: on Thursday we get our magic salt

Since morning:

put the salt in a frying pan, of course, with a thick bottom, cast iron,
stir the salt with a wooden spoon,
read the plot until the salt darkens.

Thursday salt conspiracy

Just as neither visions nor negotiations cling to this salt, so would neither visions nor negotiations, nor their thoughts and thoughts cling to me (the name of the rivers), to my son, to my house and my yard. Vicky duviks, from now on duviks.

Place your Magic Thursday into a canvas bag.

Remove it from prying eyes.